Antioche is toeing the blurry wine-line between tradition and innovation on some pretty historical grounds that did just the same.
Chamilja is scattered across the Thracian Strandzha (Istranca) mountain massif and takes "terroir" very seriously.
Three Kalecik Karasıs - Three different styles of Turkish wine.
As of late, I have been diving into the world of wine, specifically Turkish wine. And, thanks to a very well-versed and very patient sommelier-to-be friend – let’s call her “A” – the journey has been more educational and pleasant than I could have imagined. Last November, my partner in crime – you can call … Continue reading Emir: A Pairing
From the Chinese soup dumpling to the Italian ravioli, any culture worth its salt has a dumpling dish of sorts. In Turkey, we have mantı.* Mantı is made from a simple dough, rolled into a thin sheet. The sheet is cut into small(ish) squares and, traditionally, a small amount of a ground lamb mixture is … Continue reading Mantı
Turkey houses one of the most award-winning vineyards, Chateau Kalpak. And, it's right outside Istanbul
Cheeses 'n' wine bars 'n' beers! Oh my! Bomontiada isn't just a concert hall, anymore!
Bomontiada isn't only about beer. Delimonti is a stop for all lovers of wine.