Chamilja is scattered across the Thracian Strandzha (Istranca) mountain massif and takes "terroir" very seriously.
Three Kalecik Karasıs - Three different styles of Turkish wine.
As of late, I have been diving into the world of wine, specifically Turkish wine. And, thanks to a very well-versed and very patient sommelier-to-be friend – let’s call her “A” – the journey has been more educational and pleasant than I could have imagined. Last November, my partner in crime – you can call … Continue reading Emir: A Pairing
From the Chinese soup dumpling to the Italian ravioli, any culture worth its salt has a dumpling dish of sorts. In Turkey, we have mantı.* Mantı is made from a simple dough, rolled into a thin sheet. The sheet is cut into small(ish) squares and, traditionally, a small amount of a ground lamb mixture is … Continue reading Mantı
Turkey houses one of the most award-winning vineyards, Chateau Kalpak. And, it's right outside Istanbul
Cheeses 'n' wine bars 'n' beers! Oh my! Bomontiada isn't just a concert hall, anymore!
Bomontiada isn't only about beer. Delimonti is a stop for all lovers of wine.