Skip to content

istanbites

Istanbul food beyond the kebab

About
Places
Articles
Books and Films
Calendar
Contact

Calendar

Share this:

Tweet

Like this:

Like Loading...

Istanbites Twitter

tag cloud

Adalar Anthropology Articles Bar Barfood Beer Books Boza Bread Breakfast Büyükada Cafe Cheese Coffee Culture Deli Dinner Drinks Festivals Fish Food Foodshopping GiveBack History International Istanbites Istanbul IstanbulFood Kurtuluş Local Lunch Mantı Meze Octopus Organic Places Regional Restaurant Roasters Streetfood Sustainability Sweet Talks Traditional Turkish Cuisine TurkishWine View Wine Yediistanbul Yogurt

archives

September 2018
June 2018
April 2018
March 2018
January 2018
December 2017
September 2017
August 2017
June 2017
May 2017
February 2017
January 2017
December 2016
November 2016
October 2016
September 2016
August 2016
July 2016
June 2016

Eat with us

Pull up a chair

Join 192 other followers

Upcoming Events

No upcoming events

Eat with us

Pull up a chair and subscribe!

istanbites Instagram

Do happy to see @parmieuxwineadventures words featured on @culinarybackstreets about one of my favourite topics: #wine #turkishwinematters #Repost @culinarybackstreets with @get_repost ・・・ Turkish wine gets a bad rap, but that's often because what you'll find in restaurants and bars in Istanbul is barely drinkable or, if it's good, exorbitantly priced. But all that's changing. Wine expert @parmieuxwineadventures writes about four more casual bars and restaurants in Istanbul that offer some of the best wines in the country at relatively affordable prices.

Istanbul wasn’t the only capital of empires. Turkey’s Antakya is one of the earliest Christian landscapes. And just as ancient is their #winemaking traditions. @antioche.vineyard not only continues that tradition, but is very seriously revitalizing the wine culture that was once so ubiquitous in the region (85% of their production is drunk within Hatay. 85%. Yep). Their point of pride, however, is the #barburi - a grape from which locals and the founder’s grandparents used to make wine, but was currently used for the likes of juice and molasses. An endless expression of gratitude and thanks goes to the thoughtful and charming team who welcomed us with opens arms (and one of the best lunches to date). . . . . @antioche.vineyard @parmieuxwineadventures @gaya_oenologie #istanbites #winesofinstagram #winery #antakya #antioche #antiochia #hatay #tepsikebabı #barburi #wine #türkşarapları #şarap #winesofturkey #turkishwines #winesofinstagram #wineenthusiast #turkishwinematters

Istanbites Facebook

Istanbites Facebook

Istanbites Twitter

Goodfeeds

%d bloggers like this: