Emir: A Pairing

As of late, I have been diving into the world of wine, specifically Turkish wine. And, thanks to a very well-versed and very patient sommelier-to-be friend – see her VERY comprehensive work here – the journey has been more educational and pleasant than I could have imagined. Last November, my partner in crime – you…

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Café Replika: Little Turkey

Learning that we spend most of our time in Istanbul, a friend told us that she just had an amazing Turkish breakfast. Really? Naturally we came a’running. 

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Food in Books: Peynir Aşkına

After 15 years of hunting, smelling, and tasting Turkey’s lesser known cheeses, the duo behind Istanbul cheese boutique Antre Gourmet want to share them with you.

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