Yeni Lokanta successfully shows off a delicate ebb and flow of tradition and innovation. Finally.
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Istanbul food beyond the kebab
What is the f*** is salt, anyway? And how am I supposed to use it?
Read MoreAntioche is toeing the blurry wine-line between tradition and innovation on some pretty historical grounds that did just the same.
Read MoreInternational Women’s day came and went. Let’s take the time to celebrate the women in Istanbul who are making the road a little easier for the next generations.
Read MoreFrom the Chinese soup dumpling to the Italian ravioli, any culture worth its salt has a dumpling dish of sorts. In Turkey, we have mantı.* Mantı is made from a simple dough, rolled into a thin sheet. The sheet is cut into small(ish) squares and, traditionally, a small amount of a ground lamb mixture is…
Read MoreYeni Lokanta successfully shows off a delicate ebb and flow of tradition and innovation. Finally.
Read MoreAt Buradan Winery “We are a project” – striving to do better.
Read MoreAmadeus Winery brings new perspectives to Turkish white wines
Read MoreKastro Tireli: Wine of the Land
Read MoreChamilja is scattered across the Thracian Strandzha (Istranca) mountain massif and takes “terroir” very seriously.
Read MoreThree Kalecik Karasıs – Three different styles of Turkish wine.
Read MoreNeed a pint? Head over to Kurtuluş’s latest, ADA Public House. The beer list may not be extensive. Nevertheless, the presence of any pub in the neighborhood is cause for celebration. Have a drink with us.
Read MoreAs of late, I have been diving into the world of wine, specifically Turkish wine. And, thanks to a very well-versed and very patient sommelier-to-be friend – see her VERY comprehensive work here – the journey has been more educational and pleasant than I could have imagined. Last November, my partner in crime – you…
Read MoreWhat Karl’s lacks in grub, is made up for in coffee. And when you roast your own, isn’t that the point?
Read MoreThe next time you find yourself in Kadıköy Çarşı with a couple of minutes to spare, treat yourself to some fine roasts.
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