International Women’s day came and went. Let’s take the time to celebrate the women in Istanbul who are making the road a little easier for the next generations.
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Istanbul food beyond the kebab
International Women’s day came and went. Let’s take the time to celebrate the women in Istanbul who are making the road a little easier for the next generations.
Read MoreAs of late, I have been diving into the world of wine, specifically Turkish wine. And, thanks to a very well-versed and very patient sommelier-to-be friend – see her VERY comprehensive work here – the journey has been more educational and pleasant than I could have imagined. Last November, my partner in crime – you…
Read MoreWhat Karl’s lacks in grub, is made up for in coffee. And when you roast your own, isn’t that the point?
Read MoreFrom the Chinese soup dumpling to the Italian ravioli, any culture worth its salt has a dumpling dish of sorts. In Turkey, we have mantı.* Mantı is made from a simple dough, rolled into a thin sheet. The sheet is cut into small(ish) squares and, traditionally, a small amount of a ground lamb mixture is…
Read MoreThe next time you find yourself in Kadıköy Çarşı with a couple of minutes to spare, treat yourself to some fine roasts.
Read MoreLearning that we spend most of our time in Istanbul, a friend told us that she just had an amazing Turkish breakfast. Really? Naturally we came a’running.
Read MoreExposing the wonderfully weird imperfections that make Istanbul great.
Read MoreTwo Michelin-trained chefs elevate the humble wrap in Istanbul’s Moda district.
Read MoreOne of Istanbul’s first coffee roasters and it shows.
Read MoreFor a fantastic Beyoğlu restaurant, Mari is surprisingly not talked about. But, maybe that’s a good thing.
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