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FARE Magazine

Published August 7, 2017 at 2108 × 3162 in Food in Books: Fare Magazine

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Ljubljana: a four day feast. Last month we had the great opportunity to spend some time in a truly wonderful city: #ljubljana . To say that Slovenia’s cuisine is made from the best of its neighbors’ would be wrong. food, traditions, and ingredients have a habit of ignoring national borders. Slovenia’s food culture showcases the young country’s complex relationship with the region’s cultural landscape, geography, and history: from pastas to sausages to stuffed dishes (both savory and sweet), from breads to cheeses. And they do it well. Look at #AnaRos and @hisafranko for example....and then there’s the wine - a topic for another time. We took great advantage of the city’s squeaky clean streets and food vendors. We ate and drank our way from end of the city to the other...and then back. And I can’t wait to do it again. More stories to come! . . . @parmieuxwineadventures #istanbites #sloveniancuisine #ljubljanafood #foodmatters #foodculture #discoverslovenia #discoverljubljana #travelforfood #christmasmarket #streetfood #streetsausage

A Jewish father. A Muslim mother. And a daughter with inevitable spiritual ambiguity. And yet, we will travel oceans, seas, and harsh #lodos winds for Christmas breakfast. Thank you to my parents for schlepping all the way from Canada last night to sit down this morning for A festive breakfast. Merry Christmas to friends and family of any denomination celebrating today! L’Chaim! .. . #istanbites #christmas #lchaim #christmasbreakfat #jewishchristmas #noel #merrychristmas

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