As of late, I have been diving into the world of wine, specifically Turkish wine. And, thanks to a very well-versed and very patient sommelier-to-be friend – let’s call her “A” – the journey has been more educational and pleasant than I could have imagined. Last November, my partner in crime – you can call … Continue reading Emir: A Pairing
What Karl's lacks in grub, is made up for in coffee. And when you roast your own, isn't that the point?